Extension: 4 hectares of vines / 2 additional hectares under development

Mean elevation: 480m above sea level

Type of soil: marl (calcareous clay-based soil)

Rootstock RU.140

Vine pruning and training systems: Guyot, Alberello a pedale d’olivo, Cordone speronato (spurred cordon), Alberello (derived from ancient Greek viticultural techniques - the vines have no wires or support and grow low and densely in the vineyard)

Cultivars: Grillo, Grecanico and Carricante (Sicilian white grape varieties); Nero d'Avola and Frappato (Sicilian red grape varieties).

Total production: 30,000 bottles (harvest 2015)

Cultivation method: organic

Organic certification by SIDEL

Operator code: N ° IT BIO 012-01896-15-001